It would be silly to say that we're never going to go to a Thai restaurant again, or that we no longer need to pick up Thai takeout from our neighborhood place a few blocks down.
Still, when we made this Thai menu favorite for the first time, I'm pretty sure we made those claims. We just couldn't believe how easy it was, once we had finally gotten a good (but inexpensive!) wok (although if you don't have a wok, I'm confident you could still make this dish successfully in a large skillet). You just need noodles, broccoli, chicken, an egg, and a selection of your standard Asian condiments. The only problem is, it doesn't come with egg rolls or papaya salad!